30 Mar '17, 7pm

I cooked every meal in an Instant Pot for one week--here's what I learned

I cooked every meal in an Instant Pot for one week--here's what I learned

Which is when I learned that the Instant Pot doesn’t always save you that much time. In addition to the time that each recipe cooks once pressurized (3 minutes, in this case), there’s an unspecified interval when you are waiting for the Instant Pot to reach its pressurized state. In the case of the oatmeal, this was another 5 minutes. When it was done, it had made half the volume I was expecting. Happily, because it cooked so quickly, I was able to make a second batch in 8 minutes for the grownups while the kids ate theirs. Still, the waiting around for the Instant Pot to pressurize didn’t feel like time saved–it felt like time wasted.

Full article: http://www.runnersworld.com/nutrition-weight-loss/i-tried...

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