Is that a banana in your jersey? A guide to training and racing with whole foods:
Six-time Ironman world champ Dave Scott would know. In the early days of Ironman he raced Kona with a load of bananas in his jersey pocket. “It was a catastrophe,” he says. “With five bananas in my jersey in the Kona sun sloshing around, they became a mess quickly.” As a coach, even though he wouldn’t recommend a jersey full of bananas, Scott thinks whole foods still have a place. “I have athletes who can’t handle much sugar on the run and use coconut water for hydration and electrolytes,” Scott says. He knows other athletes who have successfully used baked potatoes in races. “The key with whole foods is to eat more frequently with less volume,” Scott says, noting that most athletes nosh too much, too soon in a race.