29 Oct '16, 12pm

Ditch the toast with this simple egg and avocado recipe.

Ditch the toast with this simple egg and avocado recipe.

I look for ways to use an avocado in almost everything. They’re filling, loaded with heart-healthy unsaturated fat, and go well with, well, almost everything. I usually put my eggs on toast, whether they’re scrambled, fried, or omelet-style, and toss avocado on top. But when I found myself without bread, I did a quick search to find out how to bake an egg inside an avocado—something I’d heard about but never tried. It turns out it’s pretty simple and very delicious.

Full article: http://www.runnersworld.com/the-ravenous-runner/baked-egg...

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via BagSnob

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