Women's Running: Try This Thai “Noodle” Salad Made Entirely of Veggies. https://t.co/bHIu5YkThi
If you are craving noodles, but aren’t up for that post-pasta “I’m ready for my nap now” feeling, this vegetable-based dish will hit the spot. Great for gluten-free runners, Paleo eaters or anyone looking to include more produce in their diet (always a good idea), this dish uses a spiralizer to create “pasta” from cucumbers. Adapted from Chris Anca’s new book Nourishing Noodles , the recipe will deliver a healthy dose of vitamin K thanks to the cukes as well as plenty of fiber and manganese from crunch sesame seeds.