28 Jun '12, 11pm

Here's another nutrient-packed recipe from @fitfoodbyjess: Citrus grilled salmon with quinoa and vegetable salad

Here's another nutrient-packed recipe from @fitfoodbyjess: Citrus grilled salmon with quinoa and vegetable salad

1. Heat grill to medium-high. Let it get nice and hot. 2. Cut the salmon into 4 equal segments. Cut the orange and lemon in half. Squeeze one half of the orange and lemon juices onto the salmon. Cut the other half of each orange and lemon into 4 slices. 3. Drizzle and rub the olive oil, agave, salt and pepper onto the salmon segments with the citrus juices. Place an orange and lemon slice over the top of each segment. 4. Brush (or paper towel) the grill with olive oil. Using a large spatula, place the salmon segments onto the grill skin side down. Close the lid and let cook for about 8 minutes. 5. Remove the orange and lemon slices. Using the spatula flip the salmon. This is the tricky part that may take some trial and error. You may have to work the spatula under the salmon skin if it is sticking to the grill. Sometimes when flipping the salmon starts to flake, so use you...

Full article: http://triathlon.competitor.com/2012/06/nutrition/recipe-...

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