25 May '12, 3pm

Have asparagus you need to use? Try this pasta recipe: #FoodieFriday

Have asparagus you need to use? Try this pasta recipe: #FoodieFriday

Mushrooms and asparagus provide B vitamins, and pesto contains heart-healthy, unsaturated fat. "The pesto will keep in the refrigerator for a week," says Forcioli. 2/3 cup pine nuts 20 large, fresh basil leaves 2/3 cup parsley 1/2 cup extra-virgin olive oil 1/4 cup Parmesan cheese 4 whole, peeled garlic cloves Kosher salt and black pepper to taste 1 1/2 pounds shell or bow-tie pasta or tortellini 32 medium asparagus spears, chopped into bite-sized pieces 1 tablespoon olive oil 2 large portobello mushroom caps, sliced (remove gills with a spoon) 4 teaspoons chopped parsley Make the pesto by pureeing the first seven ingredients till medium smooth. Boil a pot of salted water. Add pasta. Five minutes later add asparagus. In a saute pan, heat olive oil over medium heat. Add portobello; cook till tender [seven minutes]. When pasta is cooked, strain it and asparagus, reserving 1/...

Full article: http://www.runnersworld.com/article/0,7120,s6-242-303-504...

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@haongnow, can you tell me which was your pasta choice? thanks

@haongnow, can you tell me which was your pasta...

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