29 Aug '13, 7pm

Roasted Garlic Pizza With Heirloom Tomato And Arugula Salad Recipe #triathlon

Roasted Garlic Pizza With Heirloom Tomato And Arugula Salad Recipe #triathlon

1. Heat oven to 400 degrees. Cut the top off of the garlic head and peal off the outer this husk of the garlic. Gently pull the cloves apart (the garlic should still be in tact by the base). Massage the 1 teaspoon of olive oil into the garlic and sprinkle with salt and pepper. Then wrap the garlic head in foil and bake for 45 minutes. NOTE: If time doesn’t permit roasting garlic, replace with 1 tablespoon minced garlic later in the recipe. 2. Let the dough rest at room temperature for 20 minutes. Line a cookie sheet with foil and non-stick cooking spray. Spread the dough out thinly, in a large rectangle shape, on the cookie sheet. Poke holes in the dough with a fork. 3. Bake at 400 degrees for 8 minutes. Remove the dough from the oven and turn over onto the cookie sheet. 4. Remove the garlic from the oven, once done and slice 4-6 cloves. Or use the 1 tablespoon of fresh ga...

Full article: http://triathlon.competitor.com/2013/08/nutrition/roasted...

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