29 Jan '13, 9pm

RECIPE: Make a turkey burger that doesn't suck

RECIPE: Make a turkey burger that doesn't suck

1. Use your hands to just combine turkey, rosemary, fish sauce, sugar, and pepper in a mixing bowl. Form into four patties, 1/2 inch thick. 2. Brush the insides of the buns with oil, then both sides of the patties. 3. Heat a grill pan to medium to medium-high heat. Cook each patty for about four minutes on each side. (You'll know to flip when the bottom half of the patty has turned from pink to light brown.) You can test doneness using a food thermometer in the center of each patty. They should be cooked to 165°F. (DON'T cut in half to check doneness—you'll lose the juices.) 4. Place buns on the pan, insides facing down. Remove when browned (takes about 30 seconds). 5. Layer mayonnaise on the buns, then top with burger, avocado, and sprouts. Serves 4.

Full article: http://www.runnersworld.com/recipes/make-turkey-burger-do...

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