30 Nov '16, 5pm

Hard Boiled Egg and Cheddar Muffins (gluten free) via @fANNEtasticfood

Hard Boiled Egg and Cheddar Muffins (gluten free) via @fANNEtasticfood

The other gluten free flour used here is millet flour , which lends a creamy color and subtle flavor to baked goods. It’s also a good source of protein and fiber. Millet flour can be hard to find in stores, so I bought it on Amazon. You can find the chickpea flour on Amazon too! (Affiliate links, FYI.) To use up the leftover millet flour, my Gluten Free Dark Chocolate Quinoa Bars also work well with millet flour instead of chickpea flour! (Note: If you’re not into millet flour, brown rice flour will also work in place of it, but it will make the muffins a bit coarser/grainier.)

Full article: http://www.fannetasticfood.com/hard-boiled-egg-and-chedda...

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