27 Jan '16, 10pm

Delicious red pepper tacos, tomato face and sentence per picture!

I browned some ground turkey (with a ton of taco seasoning… that stuff is money). I cut a red pepper in half and then placed quinoa (leftover from earlier in the week but you could use rice and/or beans too) and then the ground turkey inside of the red pepper. I baked them on a cookie sheet at 425 degrees for 12 minutes (I like my peppers to still have some crunch but if you like them softer then bake them for longer). I topped them with cheddar cheese and put them in the oven for another minute and then topped it with avocado slices.

Full article: http://www.hungryrunnergirl.com/2016/01/delicious-red-pep...