28 Nov '14, 2pm

Leftover Turkey and Wheat Berry Salad with Cranberry Vinaigrette #LeftoversMadeAwesome

Leftover Turkey and Wheat Berry Salad with Cranberry Vinaigrette #LeftoversMadeAwesome

Place the wheat berries in a large pot, cover generously with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 45-50 minutes, until tender. Strain wheat berries and set aside. Chop turkey, apple, pecans, and parsley and add to wheat berries. Make the cranberry vinaigrette: whisk the cranberry sauce, balsamic vinegar, olive oil, and dijon mustard together in a small bowl. Season to taste with salt and pepper. Add dressing to the grain salad and toss evenly to coat. Top with cheese (blue cheese, feta, or goat cheese work well here) if desired.

Full article: http://www.fannetasticfood.com/2014/11/28/leftover-turkey...

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