21 Aug '14, 1pm

5 New Cooking Skills I Learned from Blue Apron {Review & Giveaway}

5 New Cooking Skills I Learned from Blue Apron {Review & Giveaway}

How to make really good oven-friend chicken with just three ingredients . Panko crumbs, buttermilk, and spices are the secret ingredients. Holy yum! And it was SO EASY to make. I will definitely make the Oven-Fried Chicken again! How to quickly roast potatoes in the oven. Apparently, I haven’t been turning the temperature on my oven high enough! One of the Blue Apron recipes instructed heating the oven to 500 degrees F to roast potatoes. The potatoes cooked in 20 minutes, which is about 10-15 minutes faster than I am used to! How to use herbs to enhance a simple veggie dish. Sautéed corn with fresh basil, a little olive oil, salt, and pepper… OMG, so delicious. Try it! You won’t be disappointed! How to make a ridiculously delicious peanut sauce . Blue Apron had two different recipes for peanut sauce during my trial and both were sooooo good! I will definitely recreate them...

Full article: http://carrotsncake.com/2014/08/5-new-cooking-skills-i-le...

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