29 Mar '14, 10pm
Bang Bang Buffalo Cauliflower
Preheat oven to 400 degrees F. Pour egg whites into one bowl and almond meal into another. Fully coat cauliflower florets in egg whites and then cover in almond meal. Then, place florets on a prepared baking sheet and bake in oven for 20 minutes. (Optional: Sprinkle with salt + pepper.) Meanwhile, prepare the sauce. Combine buffalo sauce, mayo, honey, rice vinegar, salt, and pepper in a large mixing bowl. When 20 minutes is up, remove cauliflower florets from oven and allow them to cool slightly. Turn oven up to 450 degrees F. Add florets to the sauce in the mixing bowl and coat completely. Return sauce-covered florets to baking sheet and bake in oven for another 5-7 minutes until crispy and lightly browned. Remove from oven and serve immediately!