31 Oct '13, 6pm

New recipe --> #udisglutenfree @udisglutenfree

New recipe --> #udisglutenfree @udisglutenfree

If frozen, thaw cinnamon buns. Then, chop into bite-sized pieces. Place in large bowl with raisins and pecans. In a small bowl, melt butter in microwave. Mix in brown sugar until smooth. In another bowl, beat eggs. Add in the butter and brown sugar mix, vanilla extract, milk, cinnamon, and nutmeg. Pour liquid over bread and mix thoroughly. Let stand for several minutes so liquid can absorb; mix regularly to ensure every piece of bread gets soaked. Greas a 8-inch pie dish (I used a cast-iron skillet). Pour in bread mixture, pressing down firmly with a spatula. Cover with foil (very important). Bake for 50 minutes. Remove foil and bake for another 10 minutes. Remove from oven and let cool for 10-15 minutes (also very important). Drizzle with icing. Slice and enjoy.

Full article: http://www.healthytippingpoint.com/2013/10/cinnamon-bun-b...

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