28 Dec '12, 4pm
RECIPE: Savory crab waffles with Old Bay butter.
1. Mix chopped veggies with cilantro and crab meat. Season to taste with salt and pepper. 2. Cut the puff pastry into eight pieces equal to the diameter of your waffle iron. 3. Squeeze the meat/vegetable mix in cheesecloth over sink to remove excess water. Divide the mixture onto four of the puff pastry pieces. 4. Mix the water with the egg yolk and spread it around the border of those four sheets. 5. Close the pastry by putting the remaining sheets on top of the others and seal the package firmly with a fork. 6. Place one package on a heated waffle iron and close, cooking until golden brown (about five minutes). Note: The puff pastry will expand, so you may need to hold the iron closed. Repeat until all waffles are cooked. Serves four.