23 Dec '16, 11pm

Ultrarunning bartender, Bryan Dayton, shares some of his favorite postrun cocktail recipes.

Ultrarunning bartender, Bryan Dayton, shares some of his favorite postrun cocktail recipes.

Bryan Dayton, 42, knows about long, hard runs. He's a competitive ultrarunner (he won the 2006 and 2007 national 50K trail championships) who will log up to 80 miles a week when he's prepping for his next event. As co-owner of two Colorado restaurants (Oak at Fourteenth in Boulder and Acorn in Denver), founder of the Colorado chapter of the U.S. Bartenders' Guild, and a regular on the cocktail competition circuit, he has an-other area of expertise: innovative, delicious thirst quenchers. We asked Dayton what he might concoct if he were mixing up celebratory drinks at a finish-line beverage station. “You always have beer stands at the end of a marathon,” he says. “With a cocktail, you can rehydrate and add some nutrition.” Here are his creations (including two nonalcoholic versions) designed with runners in mind. Cheers!

Full article: http://www.runnersworld.com/drinks-recipes/an-ultrarunnin...

Tweets

Sixth Annual AJW’s Taproom Year In Ultrarunning...

irunfar.com 23 Dec '16, 8pm

Luke, please mention the awesome FKT’s you know of other than the big 3. Jim, me, Pete. I know of Versteeg’s AZ trail, and...

Sixth Annual AJW’s Taproom Year In Ultrarunning...

irunfar.com 23 Dec '16, 1pm

Luke, please mention the awesome FKT’s you know of other than the big 3. Jim, me, Pete. I know of Versteeg’s AZ trail, and...