23 Dec '16, 1am

Pizza for dinner? Find out what kind of wine for pair with it.

Pizza for dinner? Find out what kind of wine for pair with it.

ROAST TURKEY Wine: BEAUJOLAIS (France) "Poultry and soft reds are delicious together; Beaujolais is a great middle ground. Look for wines from Jean-Paul Brun, Marcel Lapierre, Clos de la Roillette, or Foillard." BURGERS Wine: LAMBRUSCO ROSSO (Italy) "If you're at a barbecue, you want a wine that is cold yet pairs well with meat. Lini 910 Lambrusco Rosso is a terrific value." CHINESE TAKEOUT Wine: RIESLING (Germany or France) "The acidity stands up to garlic and chiles, and residual sugar can balance out heat or complement sweetness." SUSHI Wine: MUSCADET, SANCERRE (France) "The clean flavors complement lean, raw fish. Try Domaine de la Pepiere Clos de Briords 2011." VEGETARIAN PASTA Wine: ROSÉ (California) "Good rosé can have the flavor intensity of a red and the structure of a white. It doesn't have a lot of tannin (the stuff that dries out your mouth), so it won't clash ...

Full article: http://www.runnersworld.com/nutrition/the-perfect-wine-fo...

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