28 Nov '13, 12am

These wine options pair perfectly with runners' favorite foods:

(Italy) "The grape is flavorful enough to stand up to the steak and has the structure to cut through the fat and protein. I like Bellus Girasole, made by sommelier Jordan Salcito." PIZZA Wine: ITALIAN REDS "Their high acidity means they go well with a variety of toppings—especially red sauces. Try a Barbera or Dolcetto from Piedmont." ROAST TURKEY Wine: BEAUJOLAIS (France) "Poultry and soft reds are delicious together; Beaujolais is a great middle ground. Look for wines from Jean-Paul Brun, Marcel Lapierre, Clos de la Roillette, or Foillard." BURGERS Wine: LAMBRUSCO ROSSO (Italy) "If you're at a barbecue, you want a wine that is cold yet pairs well with meat. Lini 910 Lambrusco Rosso is a terrific value." CHINESE TAKEOUT Wine: RIESLING (Germany or France) "The acidity stands up to garlic and chiles, and residual sugar can balance out heat or complement sweetness." SUSHI Wi...

Full article: http://www.runnersworld.com/nutrition-for-runners/the-per...

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