05 Oct '16, 1pm

Salmon with Lemon Mustard Dill Sauce

I first found out about this meal idea from my mom, who stumbled upon this similar recipe online . She tweaked it and used plain yogurt in place of the sour cream, but otherwise followed the recipe. When she made it for us awhile ago we loved it so much I have made it a few times since, but with additional tweaks, like lemon juice in the sauce as well as the marinade, nixing the pinch of sugar and olive oil in the sauce, using all dijon mustard vs. whole grain mustard, tweaking the quantities of the juice/dill/olive oil, etc. After making the recipe a few times I came up with what I thought was the perfect combination, so it was officially time to share.

Full article: http://www.fannetasticfood.com/2016/10/05/salmon-with-lem...

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