30 Sep '16, 5pm

On the menu for dinner tonight: our old fave Mexican Lasagna. So good! Recipe

I went to a dinner gathering at my friend’s house where she served us all a delicious Mexican lasagna that was so good I just had to recreate it and share. I hope you love this Mexican Lasagna recipe as much as we do! One of the best things about recipes like this is that they’re so versatile! Leave out the chicken to make it vegetarian (the beans will still be plenty of protein and texture), or swap the whole grain tortillas for corn tortillas to make it gluten free. I used this recipe that my friend followed as my inspiration, but scaled it down, tweaked some of the ingredients and the amounts, used Greek yogurt instead of sour cream, etc. Tip: to save time, use a rotisserie chicken – or leftover shredded chicken! This was a fun recipe to make with Matt — and it would be a great one to make with kids, too, because the ingredient amounts and the layers don’t have to be pe...

Full article: http://www.fannetasticfood.com/2012/06/13/mexican-lasagna...

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