30 Mar '16, 1pm

Savory Oatmeal Recipe

This recipe is incredibly easy and really delicious – you’ll feel like you’re having a decadent mushroom risotto for breakfast. It’s easy to reheat later, too – just store the base oatmeal in the fridge, then rehydrate with a splash of milk or water and pop it in the microwave when you’re ready to eat. Toppings are up to you, but clearly I recommend a runny yolk fried egg and a couple of my other faves, avocado and arugula.

Full article: http://www.fannetasticfood.com/2016/03/30/savory-oatmeal-...

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