29 Jan '16, 3pm

Rainbow Rice Bowl with Crab + Awesome Cooking Giveaway

(there’s even a Sriracha flavor!) are made with premium wild Alaska pollock. They’re packaged as an easy, ready-to-eat alternative to crabmeat and other shellfish, so I quickly realized that I could turn my favorite salads, sandwiches, and pasta into special seafood dishes. Yay! I loved this new protein option, so it wasn’t long until the Rainbow Rice Bowl was born!

Full article: http://carrotsncake.com/2016/01/rainbow-rice-bowl-with-cr...

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