22 Nov '15, 1am

Artichoke Parmesan Pasta with Roasted Chickpeas

The combination of flavors is definitely my favorite part about this recipe– marinated artichoke hearts, Parmesan, garlic, spinach, almonds, and extra virgin olive oil. Mmm! The roasted chickpeas give the dish some added protein, fiber, and texture. And, of course, pasta is just plain delicious, so it’s an all around awesome meal.

Full article: http://carrotsncake.com/2015/11/artichoke-parmesan-pasta-...

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sweetmarias.com 26 Nov '15, 2am

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