Using an air-tight storage container, combine two cups Whipped Pinnacle Vodka with a half cup of candy corn. Seal and store in the refrigerator for 4 -12 hours. Remove container from fridge and shake well to further breakdown the candy corn. Using a sieve, strain the candy corn vodka into a glass or pitcher. Then using a cocktail shaker, combine two cups of ice, a jigger (2 oz) of orange liqueur and one cup of the candy corn vodka. Shake it well and serve it in a martini glass garnished with candy corn. The remaining candy corn infused vodka can be stored up to two weeks in an air-tight container in the fridge.