20 Feb '15, 4pm

Healthy Tuna Noodle Casserole Recipe #Dinner

Do you guys remember the tuna noodle casserole that seemed to find itself on dinner tables everywhere in the 80’s and 90’s? I’m continuing my McCormick recipe partnership this year, and for this month’s post, they challenged me to create a lightened up comfort food favorite.

Full article: http://www.fannetasticfood.com/2015/02/20/healthy-tuna-no...

Tweets

This week's eats + I enjoyed trying out samples from @gourmesso to review:

This week's eats + I enjoyed trying out samples...

fannetasticfood.com 25 Feb '15, 7pm

I’m so glad many of you liked the look of my Healthy Tuna Noodle Casserole recipe ! We’ve been enjoying the leftovers – I ...

The recipe

thefinance.sg 02 Mar '15, 7pm

The recipe March 3, 2015 by BULLy the BEAR Leave a Comment 85 grams butter, 175 grams sugar and 120 grams of flour, 3 larg...

Nutrition highlights of interest: #rdchat

fannetasticfood.com 24 Feb '15, 7pm

Hi friends! I’ll be back with recent fitness/food adventures tomorrow, but for now, a couple things of note. 1) It’s Natio...

A blizzard 10 miler - aka the most extreme run ...

fannetasticfood.com 23 Feb '15, 2pm

On Saturday morning, my friend Kathleen and I met up for a 10 mile run. The forecast didn’t call for snow until noon or af...

Made @fANNEtasticfood's quinoa and apple breakf...

fannetasticfood.com 27 Feb '15, 3pm

This sounds yummy and I am excited to try it soon! This post is timely as I was just looking on your site the other day to...

What oils to use when via @fANNEtasticfood

What oils to use when via @fANNEtasticfood

fannetasticfood.com 02 Mar '15, 1pm

The key with determining what oil to use when is looking at its smoke point, which is the temperature at which that oil st...

How to Know When You Need a Rest Day (or Week!) via @fANNEtasticfood

How to Know When You Need a Rest Day (or Week!)...

fannetasticfood.com 26 Feb '15, 2pm

Morning friends! I’m off on a press trip this morning (to a super cool spot… you can see a preview of what I’m up to on In...