29 Jan '14, 6pm

22-Week Ultrasound & Lunch at Otto: Hey, hey! How are things? Yesterday morning started with a delicious break...

22-Week Ultrasound & Lunch at Otto: Hey, hey! How are things? Yesterday morning started with a delicious break...

I also asked my doctor a few questions—most of which had to do with labor and birth since I’m starting to get a tad nervous about it all. I know I have a high pain tolerance, but, from what I’ve heard, labor is not a fun experience. I’d love to have an all-natural birth, but there’s no need to be a hero either, ya know? (My doctor told me 90% of women get epidurals during labor. I had no idea the number was so high!) I know I have awhile to decide what I ultimately want to do, but I think a “pain management” approach, as my doctor described it, is probably my best option. Basically, see where the labor progresses and do what I need to do to get through it, whether it be an epidural or another option. Honestly, I’m trying not to think about it too much. Maybe I’ll just go with the flow and see what happens?

Full article: http://carrotsncake.com/2014/01/22-week-ultrasound-lunch-...

Tweets

Bochinche – Enjoyable Argentinean Lunch with Great Value!

Bochinche – Enjoyable Argentinean Lunch with Gr...

misstamchiak.com 29 Jan '14, 12am

My impression of Argentinean cuisine? Big plates with chunky meats. But it’s not the case for Bochinche, which has shaken ...