28 Jan '14, 8pm

Check out this recipe to make your oatmeal more nutritious with our Peanut Butter! #organic http…

Hi, I make steel cut oats once or twice a week for my family in my slow cooker! Eat it warm that morning and reheat the left-overs. Spray the inside of your slow cooker and add 8 cups of water and 2 cups of steel cut oats. You can add a pinch of salt or some brown sugar if you want and then cook on low for 7-8 hours. It is wonderful to wake up to a warm yummy breakfast that’s already done! I throw in a handful of craisins and a splash of almond milk before I eat it. (Don’t add raisins or craisins before you cook – comes out weird!) You can also use a rice cooker that has a slow cook setting.

Full article: http://ohsheglows.com/2012/09/06/early-morning-peanut-but...

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