30 Nov '13, 5pm

@PataksCanada It is delicious! I use this recipe by @ohsheglows

@PataksCanada It is delicious! I use this recipe by @ohsheglows

Red Lentil and Squash Curry Stew Inspired by Martha . Yield : ~4 servings Ingredients: 1 tsp Extra virgin olive oil 1 sweet onion, chopped 3 garlic cloves, minced 1 tbsp good quality curry powder (or more to taste) 1 carton broth (4 cups) I used low-sodium 1 cup red lentils 3 cups cooked butternut squash 1 cup greens of choice Fresh grated ginger, to taste (optional) Kosher salt & black pepper, to taste (I used about 1/2 tsp salt) 1. In a large pot, add EVOO and chopped onion and minced garlic. Sautee for about 5 minutes over low-medium heat. 2. Stir in curry powder and cook another couple minutes. Add broth and lentils and bring to a boil. Reduce heat and cook for 10 minutes. 3. Stir in cooked butternut squash and greens of choice. Cook over medium heat for about 5-8 minutes. Season with salt, pepper, and add some freshly grated ginger to taste. Note: If you have uncooked...

Full article: http://ohsheglows.com/2011/10/05/red-lentil-and-squash-cu...

Tweets

HOW TO: Make Seasonal Sweet Potato Squash Fennel & Carrot Soup

HOW TO: Make Seasonal Sweet Potato Squash Fenne...

inhabitots.com 30 Nov '13, 11pm

time! Fall and winter weather leaves us begging for something soothing, warming, and filling. This soup fits the bill and ...