28 Nov '13, 3pm

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step! Read more:

For the crust : Preheat oven to 350⁰F and lightly grease a 9-inch pie dish with coconut oil. Add pecans into a food processor and process until a fine crumb forms, the size of sand. Be sure not to process the pecans for too long, or the oil will release. Now add the coconut oil, maple syrup, salt, and oat flour and process again until the dough comes together. Finally, pulse in the rolled oats until the oats are finely chopped, but still have some texture to them. The dough should stick together when pressed between your fingers. If it doesn’t, try processing for a bit longer. With your fingers, crumble the dough evenly over the base of the pie dish. Starting from the middle, press the mixture firmly and evenly into the dish, moving outward and upward along the side of the pie dish. The harder you press the crumbs into the dish, the more it will hold together. Poke 5-6 for...

Full article: http://ohsheglows.com/2013/11/26/3-course-vegan-and-glute...

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For the crust : Preheat oven to 350⁰F and lightly grease a 9-inch pie dish with coconut oil. Add pecans into a food proces...

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