25 Nov '13, 4pm

{new recipe!} The Best Shredded Kale Salad

{new recipe!} The Best Shredded Kale Salad

Inspired by a kale salad my mom enjoyed at True Food Kitchen , I knew I had to make my own vegan version as soon as I was back in my kitchen. The key to this salad is finely chopping (or shredding) the kale. The lemon garlic dressing will coat each and every tiny piece of kale, working its magical softening powers and infusing it with so much flavour. Instead of cheese, I topped the salad with my homemade toasted pecan "Parmesan" topping and a handful of dried sweetened cranberries. The result is one of the BEST ever kale salads I've tried to date. No joke. Two bunches of dinosaur kale might seem like a lot, but once it's shredded, it only makes about 8 cups and then it further reduces in volume as it marinates by almost half. If you are making this salad for more than 4 people, I suggest doubling it. I felt like I could've had half of the lot just on my own...

Full article: http://ohsheglows.com/2013/11/25/the-best-shredded-kale-s...

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