30 Jan '18, 11am
Maple Cinnamon Whipped Cream:
I’ve made homemade whipped cream more times than I can count (it puts the store-bought stuff to shame) but watching Matt whip up his version felt like watching magic happen in a bowl. First, he whipped the cream by hand along with just the right amount of powdered sugar and vanilla. I’m pretty sure I’d be drenched in sweat and my shoulder would fall off if I tried to get soft peaks to form from heavy whipping cream by hand. (My take on his whipped cream that you will find below calls for a mixer, but if you’re up for it, definitely whip it by hand!) Once the beautifully stiff peaks formed from the cream in his bowl, he folded in a drizzle of pure maple syrup and a dash of cinnamon.